Corporate Events
Catering Menus
The Bay Pointe Club is located just minutes away from the charming historic village of Onset and sandy shores of Onset Bay. Our newly renovated banquet facility and clubhouse, both gracefully surrounded by an inviting new landscape design, make for the perfect venue for any event. From corporate meetings and team building retreats, to elegant weddings and celebrations, the Banquet and Catering team at The Bay Pointe Club will ensure your event is memorable and seamlessly executed. Our personalized service and attention to detail cannot be matched!
Menus are enclosed to help you in your planning process and give you an idea of what we have to offer. These are designed to illustrate a variety of our chef's creations, but we will gladly assist in developing a customized menu for your event.
Buffet Style Breakfast Selections
(Minimum of 25 guests) served between 6am and11am only
Bay Point Club Continental Breakfast Buffet
Warm Danishes, Bagels & Muffins, Sliced Fresh Seasonal Fruit, Butter, Cream Cheese & Preserves
Onset Bay Deluxe Continental Breakfast
Assorted Quiches, Yogurt & Granola Parfaits, Breakfast Breads, Warm Danishes, Bagels & Muffins, Sliced Fresh Seasonal Fruit, Butter, Cream Cheese & Preserves
Cape Cod Eye Opener Breakfast
Scrambled Eggs, Breakfast Potatoes, Breakfast Sausage & Applewood Smoked Bacon, Warm Danishes, Muffins & Bagels, Sliced Seasonal Fruit, Butter, Cream Cheese & Preserves
New England Breakfast
Cinnamon French Toast, Scrambled Eggs, Breakfast Potatoes, Country Ham, Breakfast Sausage, & Applewood Smoked Bacon, Warm Danishes, Muffins & Bagels, Sliced Seasonal Fruit, Warm Maple Syrup, Butter, Cream Cheese & Preserves
* All breakfast buffets are served with premium regular & decaffeinated coffee, assorted herbal teas & juices
Breakfast Enhancers
- Sausage & Egg Burrito Station
-
BP Breakfast Sandwich
Scrambled eggs, cheese, bacon on English muffin - Assorted Breakfast Quiche
-
Omelet Station
Assorted cheeses, bacon, linguica, sausage, mushrooms, onions, tomatoes, peppers
Bay Pointe Brunch Buffet
(minimum of 30 guests)
Included
- French Toast with Warm Maple Syrup
- Scrambled Eggs
- Bacon
- Sausage or Country Ham
- Breakfast Potatoes
- Chef's Potato or Rice Selection
- Chef's Seasonal Vegetables
- Assorted Muffins & Danishes
- Mixed Green Salad with Assorted Dressings & Toppings
- Display of Sliced Fresh Seasonal Fruit
Choice of 2 Entree Selections
- Chicken Francaise
- Chicken Marsala
- Chicken Parmesan
- New England Pot Roast
- Grilled Bourbon Glazed Steak Tips
- Baked New England Haddock with Herb Crumbs
- Tortellini Alfredo
- Bow-Tie Pink Ala Vodka
- Stuffed Shells with Marinara and Three Cheese Blend
- Chicken, Broccoli and Penne in Garlic Lemon Wine Sauce
- Seafood Newburg
Premium regular and decaffeinated coffee and herbal teas
Plated Luncheon
Served between 11:00 AM and 3:00 PM, Minimum of 25 guests
All plated luncheon include
- Choice of House or Classic Caesar Salad
- Choice of Soup du Jour or New England Clam Chowder
- Entrée Selection (listed below)
- Chefs Choice of Starch & Vegetable
- Gourmet Rolls & Butter
- Plate of Assorted Cookies & Brownies
- Premium Regular & Decaffeinated Coffee or Herbal Teas
Entree Selections
- Mayflower Stuffed Chicken, Sauce Supreme
- Chicken Parmesan over Penne Pasta
- Baked Stuffed Filet of Sole Newburg Sauce
- Grilled Bourbon Glazed Angus Tips
- Gourmet Cheese Ravioli with Marinara or Alfredo
- Baked New England Haddock with Herb Crumbs
- Lobster Roll & Cape Cod Potato Chips
Specialty Buffets
Minimum of 30 guests
Cape Cod Buffet
- New England Clam Chowder
- Mixed Field Green Salad with Assorted Dressings
- Baked New England Haddock with Herb Crumbs
- Roasted Red Bliss Potatoes
- Grilled Marinated Chicken
- Seafood Alfredo
- Gourmet Rolls & Butter
- Strawberry Shortcake with Whipped Cream
- Sliced Watermelon
Bay Pointe Clam Boil
- New England Clam Chowder
- Mixed Field Green Salad with Assorted Dressings
- Baked New England Haddock with Herb Crumbs
- 1 ¼ lb Boiled Lobster
- BBQ Chicken
- Fresh Native Steamers
- Garlic Roasted Red Bliss Potatoes
- Locally Grown Corn on the Cob
- House Made Cole Slaw
- Corn Bread
- Sliced Watermelon
Tailgate Barbeque
- Mixed Field Green Salad with Assorted Dressings
- BBQ Ribs
- Grilled Linguica or BBQ Chicken
- Grilled Angus Hamburgers & Cheeseburgers
- Grilled All-Beef Hot Dogs
- Potato or Pasta Salad
- Cape Cod Potato Chips
- Assorted House Made Cookies & Brownies
- Sliced Watermelon
Uncle Salvatore's Supper
- Classic Caesar Salad served with House Made Garlic Sticks
- Chicken Parmesan
- Penne Marinara
- Italian Sweet & Spicy Sausage Caccitore
- Home Made Meatballs & Sauce
- Assorted Cookies & Brownies
- Premium Regular & Decaffeinated Coffee and Herbal Teas
Bay Pointe Pizzeria
- Classic Caesar Salad
- Tortellini Salad
-
Choice of Three (3) Grilled Pizzas
- Linguica
- Pepperoni
- Hawaiian
- Garden Vegetable
- Grilled Chicken (Plain, Buffalo, Teriyaki, or BBQ)
- Margherita (fresh buffalo mozzarella, roma tomatoes & basil)
- Add Grilled Lobster to any pizza at market price
- Assorted House Made Cookies & Brownies
Mayflower
- Mixed Field Green Salad with Assorted Dressings
- Roasted Turkey Breast
- Traditional Herb Stuffing
- Home Style Gravy
- Butter Whipped Mashed Potatoes
- Maple Infused Butternut Squash
- Glazed Carrots
- Gourmet Rolls & Butter
- Cranberry Sauce
- Warm Apple Cranberry Crisp
- Premium Regular & Decaffeinated Coffee, Herbal Teas
- Add New England Clam Chowder for additional cost
Plated Dinners
Served starting at 4:00 PM
All plated dinners include
- Choice of Soup or Garden Salad
- Entrée Selection
- Chef's Seasonal Vegetable
- Potato or Rice
- Gourmet Rolls & Butter
- Chef's Choice Dessert
- Premium Regular and Decaffeinated Coffee and Herbal Tea
Dinner Entrée Selections
- Roasted Turkey Pan Gravy
- Chicken Parmesan over Penne Pasta
- Chicken Marsala
- Mayflower Stuffed Chicken, Sauce Supreme
- Baked New England Haddock Herb Crumbs
- Baked Stuffed Fillet of Sole Newburg Sauce
- Grilled Bourbon Glazed Angus Steak Tips
- Grilled 10oz New York Sirloin Steak topped with Garlic Herb Butter
- Roasted Prime Rib of Beef, Au Jus
- Grilled 10oz Filet Mignon with Classic Bernaise or Cabernet Demi-Glace
Hors D'Oeuvres
Stationary Displays
International Cheese Display
Chef's selection of both imported and domestic cheeses garnished with grapes and assorted crackers
Fresh Crudités Display
A bountiful selection of garden vegetables and assorted dips
Fresh Seasonal Fruit Display
Fresh seasonal sliced fruit with a minted yogurt dip
Assorted Snacks Table
A selection of mixed nuts, Cape Cod potato chips with caramelized onion dip, tri-colored tortilla chips and salsa.
Mezza Table
A beautifully tiered display featuring Italian meats, marinated mushrooms, artichoke hearts and roasted red peppers as well as seasonal fruit, vegetable and cheese arrangements
Passed Hors D'Oeuvres
Priced per 50 pieces plus applicable taxes
-
Italian Bruschetta
Served on Garlic Toast Points - Franks in a Blanket
- Swedish-Style Meatballs
- Vegetable Spring Rolls with Ginger Soy Sauce
- Florentine Stuffed Mushroom Caps
- Mini Chicken Cordon Bleu
- Assorted Mini Quiche
- Grilled Teriyaki Chicken Satay
- Boneless Buffalo Chicken Tenders
- Mini Cheeseburger Sliders
- Seafood Stuffed Mushroom Caps
-
Gulf Jumbo Shrimp Cocktail
Served with Tangy Cocktail Sauce - Petite Crab Cakes
- Honey Glazed Scallops Wrapped in Bacon
-
Dill-Infused Lobster
Served on Cucumber Rounds -
Gulf Jumbo Shrimp Cocktail
Served with Tangy Cocktail Sauce - Mini New England Lobster Rolls
- Chilled Gazpacho Shooters
- Clam Chowder Shooters
-
French Fry & Ketchup Shooters
Combine with mini cheeseburger sliders
Action Stations
Priced per person not including applicable fees
Mashed Potato Martini Station
Homemade mashed potatoes served in a martini glass with your choice of assorted toppings to include butter, sour crème, chives, bacon, scallions, roasted garlic, blue cheese, cheddar cheese, broccoli, sautéed onion & mushrooms and fried leeks.
Federal Hill Station
Gourmet pasta station to include penne, bow tie, and fettuccini made to order with your choice of Marinara, Alfredo or Pesto Crèam Sauces and grated cheese
Bay Pointe Raw Bar
A fresh selection of chilled jumbo shrimp, Wellfleet Oysters, cherrystones and clams served with lemons and a tangy cocktail sauce
Fiesta Station
A fun and tasty station with corn tortilla shells served with seasoned beef, shredded lettuce, chopped tomatoes, onions, scallions, pico de gallo, sour crème, guacamole and tri-colored chips
Bay Pointe Pizzeria
Homemade pizzas with an selection of toppings
The Carvery
Your choice of a hand carved item served with appropriate condiments
- Golden Roasted Turkey (serves 15-20)
- Baked Jack Daniels Glazed Ham (serves 15-20)
- Roasted Herb Rubbed Pork Loin (serves 15-20)
- Roasted Top Round Of Beef (serves 20-24)
- Slow Roasted Prime Rib of Beef- (serves 20-24)
Break Packages & Refreshments
Cape Cod Break
- Assorted Cookies, Brownies & Blondies
- Cape Cod Potato Chips
- Caramelized Onion Dip
- Salt Water Taffy
- Lemonade & Iced Tea
Ballpark Bites
- Crackerjacks
- Popcorn
- Warm Pretzels with Spicy Brown Mustard
- Mixed Nuts
- Lemonade & Iced Tea
School Daze
- Chocolate Chip Cookies
- Brownies
- Assorted Candy Bars
- Assorted Penny Candy
- Chocolate Milk
- Pepsi Products
- Lemonade & Iced Tea
Healthy Fare
- Fresh Whole Fruits
- Assorted Yogurts
- Granola Bars
- Cliff Bars
- Trail Mix
- Bottled Water
- Iced Green Tea
Beverages
- Premium Regular & Decaffeinated Coffee
- Herbal Teas
- Bottled Water
- Assorted Pepsi Products
- Assorted Bottled Juices
- Iced Coffee
++ Please add applicable 20% administrative Fee and Massachusetts 6.25% Sales Tax and a .75% Local Tax
