Weddings & Social Events
2013 Wedding Menus
Plated Dinners
Prices are reflective of per person cost, unless otherwise indicated.
Plated dinners include:
One Soup or Salad Selection
One Entrée Selection
One Vegetable Selection
One Starch Selection
Gourmet Rolls & Butter
Premium Regular and Decaffeinated Coffee and Herbal Tea
Entrée Selections
Mayflower Chicken 30
Baked stuffed chicken breast with herb and cranberry stuffing & sauce supreme
Chicken Florentine 30
Stuffed with fresh bread crumbs, spinach, roasted red peppers, sauce velouté
Roast Turkey Dinner 30
Served with traditional accompaniments
Grilled Chicken Pesto Portobello 31
Grilled chicken breast topped with Portobello mushrooms in a pesto cream sauce
Baked Stuffed Sole 32
Fresh sole stuffed with crab and lobster, Newburg sauce
Bourbon Glazed Steak Tips 32
Tender choice hand-cut steak tips grilled and marinated in Chef’s bourbon glaze
New York Sirloin Steak 36
Tender choice hand-cut Angus sirloin steak topped with herb garlic butter
Land & Sea 36
Chicken Marsala accompanied by two baked stuffed shrimp
Baked Stuffed Shrimp 37
Jumbo shrimp with crabmeat stuffing and lemon butter
Prime Rib 38
Tender flavorful cut of Angus beef prime rib, slow-roasted and served with au jus
Seafood Newburg en Croute 38
Scallops, crab and shrimp sitting in a puff pastry shell
Classic Filet Mignon 40
10oz Grilled Angus tenderloin of beef served with béarnaise or demi-glace
Surf & Turf 42
6oz Grilled Filet Mignon accompanied by two baked stuffed shrimp
Please add applicable 20% Administrative Fee, Massachusetts 6.25% Sales Tax and .75% Local Tax
Soup & Salad Selections
Bay Pointe House Salad
Fresh mixed greens & assorted fresh vegetables.
Served with house vinaigrette
Classic Caesar Salad
Fresh crisp romaine, herb croutons & aged Romano cheese
Served with Chef’s Signature Caesar dressing
Baby Spinach Salad - Additional $1.50 per person
Fresh baby spinach, dried cranberries, toasted sliced almonds & crumbled feta cheese
Served with a balsamic reduction
Italian Wedding Soup
Tuscan-Style Minestrone Soup
New England Clam Chowder - Additional $1.50 per person
Seafood Bisque - Additional $3 per person
Starch Selections
Herb Roasted Red Bliss Potatoes
Red Skin Garlic Mashed Potatoes
Baked Idaho Potato with Sour Cream
Wild Rice & Cranberry Pilaf
Parsley Potatoes
Vegetable Selections
Seasonal Vegetable Medley
Honey Glazed Carrots
Green Beans Almondine
Broccoli and Cauliflower
Sugar Snap Peas with Red Peppers
Hors D’ Oeuvres
Stationary Displays
International Cheese Display 3.95
Chef’s selection of both imported and domestic cheeses garnished with grapes and assorted crackers
Fresh Crudités Display 3.25
Bountiful selection of garden vegetables and assorted dips
Fresh Seasonal Fruit Display 3.95
Fresh seasonal sliced fruit with a minted yogurt dip
Assorted Snacks Table 4.50
Mixed nuts, Cape Cod potato chips with caramelized onion dip, tri-colored tortilla chips and fresh salsa
Mezza Table 6.95
Beautifully tiered display of Italian meats, marinated mushrooms, artichoke hearts
and roasted red peppers paired with a seasonal fruit, vegetable and cheese arrangements
Action Stations
Chef Attendant Fee of $100 will be applied to all stations (based on 2 hours)
Mashed Potato Martini Station 7.95
Homemade mashed potatoes served in a martini glass with your choice of toppings
Toppings include: butter, sour cream, chives, bacon, scallions, roasted garlic, blue cheese,
cheddar cheese, broccoli, sautéed onions, sautéed mushrooms & fried leeks
Federal Hill Station 9.95
Gourmet pasta station with penne, bow tie, and fettuccini made to order with grated cheese
Served with your choice of Marinara, Alfredo or Pesto Crèam Sauces
Bay Pointe Raw Bar Market Price
Fresh selection of chilled jumbo shrimp, Wellfleet oysters, cherrystones & clams
Served with lemons and a tangy cocktail sauce
Fiesta Station 10.95
A fun and tasty station of seasoned beef, corn tortilla shells, and festive tri-colored chips
Served with shredded lettuce, chopped tomatoes, chopped onions, scallions, Pico de Gallo,
sour cream & fresh guacamole
The Carvery
Your choice of one hand-carved meat selection and condiments
Golden Roasted Turkey 165 (serves 15-20)
Baked Jack Daniels Glazed Ham 150 (serves 15-20)
Roasted Herb Rubbed Pork Loin 165 (serves 15-20)
Roasted Top Round of Beef 185 (serves 20-24)
Slow Roasted Prime Rib of Beef 225 (serves 20-24)
Passed Hors D’ Oeuvres
Priced per 50 pieces
Italian Bruschetta Served on Garlic Toast Points 95
Franks in a Blanket 95
Swedish-Style Meatballs 95
Vegetable Spring Rolls Served with Ginger Soy Sauce 110
Florentine Stuffed Mushroom Caps 110
Mini Chicken Cordon Bleu 120
Assorted Mini Quiche 125
Grilled Teriyaki Chicken Satay 125
Boneless Buffalo Chicken Tenders 125
Mini Cheeseburger Sliders 150
Seafood Stuffed Mushroom Caps 150
Petite Crab Cakes 175
Honey Glazed Scallops Wrapped in Bacon 175
Dill-Infused Lobster Served on Cucumber Rounds 175
Gulf Jumbo Shrimp Cocktail with Tangy Cocktail Sauce 175
Mini New England Lobster Sliders 195
French Fry & Ketchup Shooters 100
French Fry & Ketchup Shooters & Mini Cheeseburger Sliders 225
Dinner Buffets
Prices are reflective of per person cost, unless otherwise indicated.
Each buffet includes premium regular and decaffeinated coffee and herbal teas.
Country Club Buffet 34
Two entrées, One Salad, One Starch & One Vegetable
Country Club Buffet 38
Two entrées, One Carving Station, One Salad, One Starch & One Vegetable
Buffet Entrée Selections
Chicken Marsala with Sliced Mushrooms in Chef’s Sweet Marsala Wine Demi-Glace
Baked Haddock with Herb Crumbs
Chicken Picatta with Sliced Mushrooms and Capers
Seafood Scampi over Linguine with Shrimp, Scallops and Crabmeat
Meatballs in Marinara
Sweet Sausage with Peppers and Onions
Stuffed Shells Parmesan
Bow Tie a la Pink Vodka
Carving Stations
Roasted Herb-Rubbed Pork Loin
Golden Roasted Turkey with Gravy
Baked Jack Daniels Glazed Ham
Roast Prime Rib of Beef*
Top Round of Beef Au Jus
*Additional $4 per person
Please add applicable 20% Administrative Fee, Massachusetts 6.25% Sales Tax and .75% Local Tax
Children’s Entrée Selections
$15 per child (age 12 years and younger)
Each entrée is served with juice or soft drink
Mozzarella Sticks
Served with French fries
Burger Sliders
Served with French fries
Individual Pizza
Choice of cheese or pepperoni
Penne Pasta
Served with choice of marinara, alfredo, or butter sauce
Chicken Fingers
Served with French fries, ketchup & BBQ Sauce
Bar Options
Please ask about our cash bar and hosted bar options.
